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Strawberry Ricotta Mug Cake

November 15, 2018

Strawberry Ricotta Mug Cake

Sweet, rich, and just a little tangy, this Strawberry Ricotta Mug Cake tastes like a soft spring breeze. Savor this creamy keto-safe dessert by the fire while you dream of sunny days. 

Strawberry Ricotta Mug Cake Recipe


2 tbsp Sated Strawberry Powder

½ tsp Baking powder

2 tbsp Whole-milk ricotta cheese

1 tbsp Butter (melted)

1 large Egg


Combine sated powder, baking powder and mix with fork.

Add butter, ricotta and egg and stir until smooth.

Microwave on high for 2-2:30 mins or until top of cake is firm.


Per recipe

Calories 347 cal

Fat 23g

Protein 28g

Carbs 19.3g

Net Carbs 2.4g