Strawberry Ricotta Mug Cake

November 15, 2018

Strawberry Ricotta Mug Cake

Sweet, rich, and just a little tangy, this Strawberry Ricotta Mug Cake tastes like a soft spring breeze. Savor this creamy keto-safe dessert by the fire while you dream of sunny days. 


2 tbsp Sated Strawberry Powder

½ tsp Baking powder

2 tbsp Whole-milk ricotta cheese

1 tbsp Butter (melted)

1 large Egg


Combine sated powder, baking powder and mix with fork.

Add butter, ricotta and egg and stir until smooth.

Microwave on high for 2-2:30 mins or until top of cake is firm.


Per recipe

Calories 347 cal

Fat 23g

Protein 28g

Carbs 19.3g

Net Carbs 2.4g

Like this recipe? Try these keto treats!
Gingerbread Mug Cake
Chocolate Raspberry Mug Cake
Keto Gingerbread Latte Shake
Keto Pie Shakes
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