One taste of this mug cake, and you'll be back in the kitchen cutting out gingerbread men with Grandma. Spicy ginger, rich cinnamon, and tongue-tickling nutmeg and cloves turn this mug cake into a special winter treat.
Combine all dry ingredients (replace the powder with Vanilla Sated Ready To Drink) into a mug and mix thoroughly.
Add melted butter and egg and stir until smooth.
Microwave for 90 seconds or until firm.
Per recipe
Calories 321 cal
Fat 29g
Protein 13.5g
Carbs 9.1g
Net Carbs 2.2g
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