This is living! This dark, delicious chocolate cake has a raspberry zing that's safe for the keto diet -- and it's ready to eat in less than ten minutes. Enjoy the indulgence while you stay in ketosis with the best cake ever.
Mix compote ingredients in a small saucepan. Bring to a boil, the lower heat and simmer 5 minutes for a quick sauce, or up to 20 minutes for a thick compote,
Combine Sated powder and baking powder and mix thoroughly. Add melted butter and egg and stir until smooth.
Microwave on high for 2 to 2:30 minutes or until firm.
Drizzle raspberry compote on mug cake and enjoy!
Per recipe - for mug cake
Calories 320 cal
Net Carbs 1g
Per recipe - for compote
Calories 52 cal
Net Carbs 5.4g